![]() ![]() The American Journal of Clinical Nutrition. doi:10.1093/cdn/nzaa025Ĭhronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults. Citrus peel flavonoids as potential cancer prevention agents. Koolaji N, Shammugasamy B, Schindeler A, et al. Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits. Dietary flavonoid intake and risk of incident depression in midlife and older women. doi:10.1002/biof.1363Ĭhang SC, Cassidy A, Willett WC, et al. Flavanones: Citrus phytochemical with health-promoting properties: Citrus phytochemical with health-promoting properties. Effects of citrus fruit juices and their bioactive components on inflammation and immunity: A narrative review. Vitamin C in the treatment and/or prevention of obesity. ![]() Garcia-Diaz DF, Lopez-Legarrea P, Quintero P, et al. Vitamin C - health professional fact sheet. Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: Evidence from discordant monozygotic twins. Jennings A, MacGregor A, Spector T, et al. Visceral adiposity and cancer: Role in pathogenesis and prognosis. Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators. Zamanillo-Campos R, Chaplin A, Romaguera D, et al. Daily value on the new nutrition and supplement facts labels.īarber TM, Kabisch S, Pfeiffer AFH, et al. How much water do you need?.įood and Drug Administration. Oranges, raw, navels.Īcademy of Nutrition and Dietetics. ![]()
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